Office Address
Rajbagh srinagar Jammu and Kashmir
Phone Number
+91 9149702020
Email Address
info@himalayanbooking.com
Rajbagh srinagar Jammu and Kashmir
+91 9149702020
info@himalayanbooking.com
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Welcome to HimalayanBooking.com — your gateway to unforgettable adventures in the heart of Kashmir. Whether you’re chasing scenic mountain trails, peaceful lakes, or cultural immersions, we’re here to make your journey seamless, safe, and deeply memorable. At HimalayanBooking.com, we believe every trip should be as magical and unique as the majestic land you’re exploring. Our curated travel packages are designed for explorers, dreamers, and wanderers who want to experience Kashmir’s raw beauty — from the snow-capped peaks to the hidden valleys.
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The Crown Jewel of India
Kashmir, often called "Paradise on Earth," is a land of breathtaking natural beauty, nestled in the lap of the mighty Himalayas. With its snow-capped mountains, pristine valleys, crystal-clear lakes, and lush meadows, Kashmir offers an experience that touches the soul.
From the serene Dal Lake with its iconic houseboats to the magnificent Mughal Gardens, from the thrilling adventure sports in Gulmarg to the spiritual tranquility of ancient temples and shrines, Kashmir is a destination that captivates every traveler's heart.
Savor the authentic flavors of Kashmir's rich culinary heritage
Kashmiri cuisine is a celebration of aromatic spices, tender meats, and age-old cooking techniques. The traditional Wazwan, a multi-course meal, is considered one of the finest cuisines in the world. From the fragrant Rogan Josh to the delicate Gushtaba, every dish tells a story of Kashmir's royal heritage.
Aromatic lamb curry cooked in a rich gravy of yogurt, garlic, and Kashmir's special spices, giving it a distinctive red color.
Soft meatballs cooked in creamy yogurt-based gravy, traditionally served as the final dish in a Wazwan feast.
Delicate mutton curry in a yogurt-based gravy flavored with cardamom, fennel, and other aromatic spices.
Traditional leavened bread baked in a tandoor, perfect companion to curries
Sweet saffron-flavored flatbread, a delicacy served on special occasions
Simple yet flavorful preparation of local greens, a staple in Kashmiri homes
Baby potatoes cooked in yogurt and spices, a vegetarian delight
Traditional green tea infused with saffron, cardamom, cinnamon, and almonds - the soul of Kashmir
Pink salted tea made with special tea leaves, milk, and a pinch of salt - a unique Kashmiri tradition
Creamy rice pudding garnished with nuts and saffron, served in earthen bowls
Traditional sweet dish made with dry fruits, paneer, and sugar syrup flavored with saffron
A Royal Feast of 36 Courses
Wazwan is not just a meal, it's a celebration of Kashmir's culinary artistry. This elaborate multi-course feast, traditionally consisting of 36 dishes, is prepared by master chefs called 'Wazas'. Served on large copper platters called 'trami', it's a communal dining experience that brings people together. The meal begins with a ritual handwashing ceremony and ends with the serving of Gushtaba, marking the completion of this grand culinary journey.
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